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jcrosby05
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Which of the following is not resistant bacterial growth a-jam b-salt c-pickles d-mayonnaise?

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emilyros0002

Jam is the only item listed that is not resistant to bacterial growth. Mayonnaise is resistant due to it's acidity, Salt cannot promote bacterial growth because it repels bacteria, and pickles are fermented in acid which means it repels bacteria as well.I hope that my answer is helpful! Let me know if you need something more :)

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